OUR GOURMET TAPAS

Bell peppers, lemon, coconut milk, lemongrass, ginger

Low-temperature caramelized brisket, sesame, chives, and sweet and sour meat juice

Sucrine lettuce, roasted chicken, local tomatoes, Parmesan, hard-boiled egg, croutons with smoked bacon, Caesar dressing, anchovies (optional)

Served with toast. Raw milk cheese, 1/2 toasted baguette

Roasted sweet potato, caramelised onions, chickpeas, oats, spice mix, cottage cheese, lemon

Country bread, toasted and rubbed with garlic, grated heirloom tomatoes, extra-virgin olive oil, and fresh parsley

Organic eggs, onions, baby potatoes, spinach, and parsley, aioli

peanut and plantain sauce, with a hint of chili

Assortment of breads, sun-dried tomatoes, olives, Parmesan, garlic, pomegranate, pine nuts, and fresh herbs

Pita bread, chickpeas, broccoli, sesame paste, cumin, garlic, fresh herbs, lemon

Cooked twice and served with a herb sauce

20-month ham, coppa and condiments

1/2 St Marcellin, Morbier made with raw milk, Abondance